Gastro Jews:
A Jewish Journey Through Food
January 24th @ 4:00 Boris Fishman
Author of "Savage Feast" A culinary trip through Boris’ family history as an immigrant from Belarus. Boris will be preparing Banosh (polenta with mushrooms and feta)
24 2021
4:00PM - 5:00PM
Gastro Jews:
A Jewish Journey Through Food
January 24th @ 4:00 Boris Fishman
Author of "Savage Feast" A culinary trip through Boris’ family history as an immigrant from Belarus. Boris will be preparing Banosh (polenta with mushrooms and feta)